Put the roasting record you want to compare in the background.
Continue to check the temperature difference from the previous record.
Allows you to reproduce repeated roasting completely.
It's easy to figure out when roasting new coffee.
Ratios of roasting stage such as DTR are calculated in real time.
You can easily view and compare it in the history list.
Use ratios of roasting stage as an indicator for consistent roasting QC.
Quickly change the chart range when using multiple roasters or roasting in different styles.
Save the chart settings you want to use frequently and recall them right away.
Don't worry if it takes more time during roasting or if the temperature rises high. Automatically recognizes and changes the chart range.
All roasting records are stored in the cloud and can be quickly found anywhere, anytime.
Quickly search for saved records by roaster, green beans, and batch names.
You can filter search results by various criteria.
Don't try to think of a better file name to search for anymore.
Record your initial inventory information on green beans.
When roasting, fill in weight of charge and drop.
The inventory will be calculated automatically.
You can also save the inventory you modified in the middle along with the memo.
Do not simply compare roasting records.
Put the variables that affect roasting together and compare them.
You can verify that a number of productions are consistently roasted consistently.
Find out how the new coffee differs from other similar coffee.
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